Having the right set of equipment when one is either establishing a new restaurant or aiming to boost the revenue of the existing one. A restaurant is not just about serving delicious meals to customers in fancy plates. It requires the aesthetics of quality restaurant wholesale dishes and equipment like slicers, ovens, fine tableware, toasters, coffee makers, and many more to run the restaurant efficiently.
According to a recent survey, the global restaurant equipment market value was estimated to be 3,815.24 million dollars in 2022. Additionally, the market size is expected to grow from 4,093.8 million dollars in 2023 to 8,756.63 million dollars by 2033 at a CAGR rate of 7.9%.
With multiple brands, styles, dishes, and equipment available in the market, one can quickly get confused when deciding which equipment is essential and which is just for making money. Hence, this article will take you on a comprehensive tour of essential kitchen equipment.
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Must-Have Restaurant Equipment
Check out the various restaurant equipment that plays a substantial role in meeting customer satisfaction significantly. Additionally, it aids in enhancing the productivity of employees effectively. Here is the list of must-have kitchen equipment.
Ovens
One of the essential appliances one needs at their restaurant is a fully-functional oven. However, the case may be different if one runs a restaurant serving raw food or sushi. According to the restaurant services, the type of oven required will vary from restaurant to restaurant. Here are a few standard oven types one can choose according to their convenience.
- Standard Oven: This type of oven can be considered a typical bottom-heating oven. The benefit of choosing this type is that it is available at pocket-friendly prices. However, it cooks slowly and unevenly.
- Convection Oven: This oven has an air-circulating fan that facilitates cooking meals flavorfully and uniformly from the beginning to the end.
- Steam Oven: Food is cooked faster in this type of oven using water vapor. It is often ineffective in providing food with a crunchy texture, but it cooks food evenly and flawlessly.
- Combination Oven: This type of oven can be understood as a perfect blend of steam and convection. It provides efficient and reliable cooking.
- Conveyor Oven: This type of oven is equipped with a device that transfers food from one end to another, in which it is cooked. It is highly similar to a convection oven.
Fascinating Tableware
Another significant piece of kitchen equipment is aesthetically appealing tableware. Visually fascinating tableware is known to impress customers even more than the meal itself. Various top-notch tableware materials are available in the market, including porcelain, bone china, earthenware, stoneware, melamine, etc.
Check out the most sought-after tableware materials proven to set that sophisticated, classy vibe for dining.
- Porcelain- Porcelain is a type of ceramic material. It is manufactured by heating various materials, including kaolinite (china clay) and its constituent constituents, silica, feldspar, and flint. The component is heated at extremely high temperatures, between 1200 and 1400 degrees Celsius, to make it a durable material.
Additionally, porcelain china is a classic option for formal dinners. It blends nicely with all types of table settings and décor because of its classy appearance. It is non-porous, durable, lightweight and resistant to microwaves, ovens, and dishwashers.
- Bone China- The perfect combination of bone ash and animal porcelain is found in bone china to make it a sturdy and long-lasting material. The material is manufactured by fusing the parts at a lower temperature.
Products made of bone china have quite a translucent, milky look. The material’s stark white appearance makes it fashionable. Because it is sturdy, has a premium appearance, and minimizes stains from coffee or other liquids, bone china is the most extraordinary material for daily dinnerware.
- Stoneware- Another excellent material for tableware is stoneware. It is also one of the ceramic materials. The material is manufactured by heating feldspar and clay at moderately high temperatures. Stoneware is a perfect choice for everyday use. Additionally, it has a smooth and sleek appearance. Thus, providing it with a nonchalant, casual look.
Mixers
A high-quality mixer is yet another must-have piece of equipment for a commercial restaurant. If one is running a restaurant serving mouth-watering thick shakes and bakery items, it is essential for them. Depending on one’s requirement, one can choose a mixer between a standing floor mixer and a countertop mixer.
Standing floor mixers are an excellent choice if one has space in their restaurant and needs to mix 30-60 quarts of dough. However, if one has less space in their restaurant, they can consider having a countertop mixer that can hold up to 20 quarts of dough.
Slicers
Suppose one’s restaurant is hell-bent on serving fascinating and delicious salads, pates, crepes, Roquefort, chorizo, tartare, fries, cassoulet, tiramisu, focaccia, and many more garnished with fruits or accessories. In that case, a slicer is undoubtedly a must-have. Such equipment will aid in cutting off some slack from the employees in slicing food items. Instead, one can assign them more essential jobs to increase the overall productivity of the restaurant.
Deep Fryers
A restaurant is incomplete without french fries, jalapeno poppers, onion rings, and potato chips. If one wants to serve fresh, crispy, and crunchy fries and poppers to their customers, then investing in a deep fryer is the right choice.
There are two major types of deep fryers in the market- freestanding and countertop fryers. Consider a freestanding fryer if they cook thick materials of food items like meat and chicken. If one requires a fryer for cooking essential items like fries, or chicken wings in a limited quantity, then a countertop fryer is enough for them.
However, one must carefully evaluate the kitchen layout and the restaurant’s requirements to choose the right type of deep fryer.
Conclusion
The right equipment plays a significant role in determining the restaurant’s profits and expenses. Hence, before choosing the equipment, one must carefully check the quality, size, shape, installation process, maintenance required, and equipment pricing. With the help of above-mentioned equipment, one can quickly put together a fully-functional restaurant and generate lucrative revenues.
